The present invention relates to a method for manufacturing Cudrania tricuspidata Bureau jam, and more particularly, to a method for manufacturing Cudrania tricuspidata Bureau jam which comprises the following steps: an ingredient selecting step of handling fruits and leaves of Cudrania tricuspidata Bureau an ingredient mixing step of mixing the prepared fruits and leaves from the above ingredient selecting step with Gelierzucker an ingredient heating step of putting mixed ingredients into a heating concentration device equipped with a stirrer and a cooling step of cooling the heated mixture. Cudrania tricuspidata Bureau jam manufactured through the method described above is not only low in sugar content but also exhibits excellent taste and flavor and is rich in nutritional components. Therefore, the jam exhibits beneficial effects of strengthening immunity, preventing aging, anticancer, relieving hangovers, alleviating high blood pressure and alleviating diabetes.COPYRIGHT KIPO 2018본 발명은 꾸지뽕 잼의 제조방법에 관한 것으로, 더욱 상세하게는 꾸지뽕 열매와 잎을 손질하는 재료선별단계, 상기 재료선별단계를 통해 손질된 꾸지뽕 열매와 잎을 Gelierzucker(젤리설탕)와 혼합하는 재료 혼합단계,와 교반기가 구비된 가열농축장치에 투입하여 혼합 원료가열단계를 통해 가열된 혼합물을 냉각하는 냉각단계로 이루어진다.상기의 과정을 통해 제조되는 꾸지뽕 잼은 당도가 낮을 뿐만 아니라 우수한 맛과 풍미를 나타내며, 영양성분이 풍부하게 함유되어 있어, 면역증강, 노화방지, 항암작용, 숙취해소, 고혈압개선 및 당뇨개선 등의 효과를 나타낸다.
