The present invention relates to a camphor tea composition and a method for preparing the same. More specifically, the present invention relates to a camphor tea composition and a method for producing the same, and more particularly, to a camphor tea composition comprising a mixture of lemon myrtle leaves, And a method for producing the same.The composition of the present invention comprises 10 to 15 wt% of a lemon myrtle leaf and 10 to 15 wt% of a bead in a squeezer. The mixture is heated at 150 to 160C for 15 to 20 minutes, A first step of natural cooling and cooling for 20 hours, and a step of mixing 10 to 15 wt% of lemon myrtle leaves with 10 to 15 wt% of bitumen to 60 to 70 wt% of camphor leaves and peaks, A second step of second cooling and cooling step of spontaneously cooling for 10 to 20 hours with hot air of 150 to 160C for 10 to 15 minutes and a second step of cooling to 10 to 15 wt% 10 to 15 wt% of lemon myrtle flowers were added to a mixture of camphor leaves and peaks of 60 to 70 wt%, and the mixture was added to the reboiler and heated for 10 to 15 minutes at 160 to 170C A third step of natural cooling and cooling for 10 to 15 hours, and a third step of 10 to 15 wt% of lemon myrtle leaves, 10 to 15 wt% of bittern, The mixture of 60 ~ 70wt% of white flower leaves and peaks and 10 ~ 15wt% of lemon myrtle flowers were added to the sifting machine again and heated for 15 ~ 20 minutes with hot air at 170 ~ 180C. A fifth step of repeating the fourth quenching and cooling step and repeating the fourth quenching and cooling step seven to ten times and repeating the quenching and cooling repeating steps Maintaining the mixture at a temperature of 50 to 60C for 20 to 30 hours while keeping the mixture in a tumbler and a sixth step of aging the mixture of the camphor flower obtained through the aging step at a temperature of 120 to 130C for 15 to 20 minutes And a seventh step of a hot air drying step of removing the water after completion of the drying to comple
