It relates to a method for the detoxification of gluten from cereal grains comprising: (a) hydrate Grain with water to a Moisture content of between 15 and 18% (b) addressGrains hydrated through electromagnetic waves for a while and with a Power required to achieve a temperature between 60 and 70 degrees (c) Suspend the irradiation to reachA temperature between 50 and 60 Degrees And the simultaneous evaporation of water with a loss of Moisture between 14 and 16% (d) treat grains hydrated through electromagnetic waves for a while andThe Power required to achieve a temperature between 80 and 90 C (e) to suspend the irradiation up to a temperature of between 70 and 80 degrees centigrade and a simultaneous evaporation of water with a Wet lossD between 40 and 44% (f) to treat the grains hydrated through electromagnetic waves for a while and with a Power required to achieve a temperature between 110 and 120 (g) to suspend the IRradiacion to a temperature between 80 and 90 C with a loss of humidity between 50 and 60% and (H) Slow Cooling to room temperature destoxificados grainsSE REFIERE A UN METODO PARA LA DESTOXIFICACION DEL GLUTEN A PARTIR DE GRANOS DE CEREALES QUE COMPRENDE: A) HIDRATAR LOS GRANOS DE CEREAL CON AGUA HASTA UN GRADO DE HUMEDAD ENTRE EL 15 Y 18% B) TRATAR LOS GRANOS HIDRATADOS MEDIANTE ONDAS ELECTROMAGNETICAS DURANTE UN TIEMPO Y CON UNA POTENCIA NECESARIA HASTA ALCANZAR UNA TEMPERATURA ENTRE 60 Y 70 °C C) SUSPENDER LA IRRADIACION HASTA QUE SE ALCANCE UNA TEMPERATURA ENTRE 50 Y 60°C Y LA EVAPORACION SIMULTANEA DE AGUA CON UNA PERDIDA DE HUMEDAD ENTRE 14 Y 16% D) TRATAR LOS GRANOS HIDRATADOS MEDIANTE ONDAS ELECTROMAGNETICAS DURANTE UN TIEMPO Y CON UNA POTENCIA NECESARIA HASTA ALCANZAR UNA TEMPERATURA ENTRE 80 Y 90°C E) SUSPENDER LA IRRADIACION HASTA UNA TEMPERATURA ENTRE 70 Y 80°C Y UNA EVAPORACION SIMULTANEA DE AGUA CON UNA PERDIDA DE HUMEDAD ENTRE EL 40 Y 44% F) TRATAR LOS GRANOS HIDRATADOS MEDIANTE ONDAS ELECTROMAGNETICAS DURANTE UN TIEMPO Y CON UNA POT
