Packaged concentrate to prepare a consommé, a soup, a sauce, a juice sauce or to use as a dressing, comprising the concentrated xanthan gum and guar gum
ACHTERKAMP, GEORG,ACKERMANN, DIETER KURT KARL,INOUE, CHIHARU,KOHLUS, REINHARD,KUHN, MATTHIAS
申请号：
ES08709190
公开号：
ES2523299T3
申请日:
2008.02.25
申请国别(地区):
ES
年份:
2014
代理人:
摘要：
Packaged concentrate to prepare a consommé, a broth, a soup, a sauce, a juice sauce, or for use as a dressing, said concentrate comprising: - from 20 to 80%, preferably from 40 to 60% of water (% in weight based on total packed concentrate). - from 1.0 to 4% (% by weight, based on the water content of the concentrate) of a gelling agent comprising the combination of xanthan gum and guar gum, preferably xanthan gum and said guar gum being present in an amount of 20 to 80% of the total amount of xanthan gum + guar gum, so that the concentration of gelling agent should be calculated as (amount of gelling agent) / (amount of gelling agent + amount of total moisture), - 15 to 40% (% by weight, based on the water content of the concentrate, preferably 15 to 30%, more preferably 15 to 26%) of salt, so that the salt concentration should be calculated as ( amount of salt) / (amount of salt + total humidity), - from 0.5 to 60% (% by weight, based on total composition) of components that transmit flavor, in which the concentrate looks like a gel .Concentrado envasado para preparar un consomé, un caldo, una sopa, una salsa, una salsa de jugo, o para su utilización como aderezo, comprendiendo dicho concentrado: - del 20 al 80 %, preferentemente del 40 al 60 % de agua (% en peso basado en el concentrado envasado total). - del 1,0 al 4 % (% en peso, basado en el contenido de agua del concentrado) de un agente gelificante que comprende la combinación de goma xantana y goma de guar, preferentemente estando presentes la goma xantana y dicha goma de guar en una cantidad del 20 al 80 % sobre la cantidad total de goma xantana + goma de guar, de manera que la concentración de agente gelificante se debe calcular como (cantidad de agente gelificante) / (cantidad de agente gelificante + cantidad de humedad total), - del 15 al 40 % (% en peso, basado en el contenido de agua del concentrado, preferentemente del 15 al 30 %, más preferentemente del 15 al 26 %) de sal, de manera que la concentra
