The present invention relates to homemade hot spicy beef soup and a manufacturing method thereof. The method comprises: a meat stir-frying step of preparing vegetable seasoning oil, which is mixed with soybean oil, tocopherol, and a paprika extraction pigment in raw materials gained by putting spring onion, garlic, and onion in soybean oil, stir-frying the same for 10 minutes at 140°；C, putting red pepper powder, stir-frying the same for 7 minutes and cooling and filtering the same, and red pepper spicy seasoning oil, which is prepared by putting and mixing soybean oil, corn oil, oleoresin capsicum, the paprika extraction pigment, and red pepper seed oil, and then stir-frying beef soup ingredient meat with the vegetable seasoning oil and red pepper spicy seasoning oil； a vegetable stir-frying step of putting a boiled taro stem, boiled bracken, onion, oyster mushroom, and red pepper powder into the stir-fried meat, and stir-frying the same； a cooking step of preparing broth concentrated liquid, which is gained by putting the stir-fried meat and the stir-fried vegetables in refined water with white radish, anchovy flakes, dried kelp, anion, spring onion, hot red pepper, black pepper, dried pollack, seasoning, and refined salt, heating the same at 100°；C for 10 minutes, and filtering the same, and a seasoning, which is mixed with refined salt, disodium 5&prime；-ribonucleotide, corn starch, beef base, white sugar, dextrin, garlic powder, onion powder, black pepper powder, and beef bone extract powder, of mixing the broth concentrated liquid, a beef bone extract, and the seasoning and of boiling the same at 100°；C for 15 minutes； a fully steaming step of putting leek and garlic into the prepared materials and then boiling the same at 100°；C for three minutes； a step of checking whether a salt concentration of a fully-steamed hot spicy beef soup base is 0.3 to 1.5 % or not； a step of packing the checked hot spicy beef soup base with a packing material while th
