PROBLEM TO BE SOLVED To provide a container-containing fermented coconut oil squeezed residual powder using a residue obtained by taking out a coconut oil obtained a fermentation process by a microorganism so as to give a flavor and aroma of coconut and give mildness.SOLUTION: The pulp of coconut fruit is compressed at normal temperature, the residue after taking out coconut oil is fermented and then dried to a moisture content of 10% by weight or less, the protein content is 10 to 20% by weight, the lipid content 25 to 30% by weight, carbohydrate content 45 to 50% by weight, mineral content 4 to 5% by weight, among which carbohydrate is 18 to 23% by weight, dietary fiber 25 to 30% by weight amino acids, vitamins Of powder components of 1 to 100 .mu.m are filled directly into the container 2 so that they can be taken directly or added to various food products.BACKGROUND OF THE INVENTION【課題】ココナッツの風味と香りを持たせてまろやかさをもたらせるために、微生物による発酵工程を得たココナッツオイルを取り出した残渣を使用した容器入り発酵ココナッツオイル絞り残渣粉末を提供する。【解決手段】ココナッツの果実の果肉を常温にて圧搾して、ココナッツオイルを取り出した後の残渣を発酵した後に水分10重量%以下に乾燥した紛体で、蛋白質分10~20重量%、脂質分25~30重量%、炭水化物分45~50重量%、ミネラル分4~5重量%からなり、その中で糖質を18~23重量%、食物繊維25~30重量%アミノ酸類、ビタミン類を含有している、1~100μmの粉末成分を、直接に摂取するか、又は種々の食品に添加できるようにして、容器2に充填されている。【選択図】図1
