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왕겨차의 가공 방법 및 그 가공물
专利权人:
发明人:
김지한
申请号:
KR1020100068811
公开号:
KR1012343140000B1
申请日:
2010.07.16
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
The present invention relates to a processing method and the processing member of the chaff car. A working method of chaff car according to the present invention (a) rice chaff off the vibration body or the installation of the mesh, such as rice hull bottom outlet when discharging the chaff in a separate process to produce brown rice and chaff to collect in the full state to select only chaff acquisition phase (B) (a) the chaff washing steps to clean and wash the screening phase collected from the chaff (C) steaming rice husks into the steaming step (b) to wash clean the chaff from the stage and a pressure cooker (D) the step (c) steamed rice husk using a mill or crusher and so on from the chaff crushing step to break into pieces (E) drying drying the rice hull, and chaff shredding in the step (d) (F) the chaff sorting step of step (e) the name of the body dry chaff from the stage removes small grains such as occurred in the crushing process and selects only the chaff powder of large particles (G) using only the roasting step chaff stir fried rice hull of a large particle group and the like, and the selection in step (f). And a In addition, the work of the chaff car according to the present invention is to select only the chaff collection of complete state, the selective collection, clean and wash the chaff, and the clean, washed and steamed rice husks into the autoclave, and the steamed rice husk millstone After using such a crusher crushed into pieces, drying the crushed rice hulls and chaff name body by removing the dry granules and the resulting powder in such a crushing and screening process only the chaff of large particles following the screening The only group such as fried rice hull of a large particle characterized in that is manufactured by using the roasting. Processing method according to the present invention and the chaff car, according to the workpiece, using rice husk mere by-product of producing flavor and aroma, mature chaff comparable in color if
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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