ENCAPSULATION AGENT COMPRISING A PEAT MALTODEXTRIN AND / OR A PEP GLUCOSE SYRUP, COMPOSITIONS CONTAINING THE SAME, AND PROCESS FOR PREPARING THE SAME

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专利权人:

ROQUETTE FRERES

发明人:

BERNARD BOURSIER

申请号：

FR0705232

公开号：

FR2918845B1

申请日:

2007.07.19

申请国别(地区):

FR

年份:

2012

代理人:

摘要：

A subject of the present invention is the use of a maltodextrin and/or a glucose syrup obtained, by acid or enzymatic hydrolysis, from a leguminous starch having an amylose content comprised between 25% and 50%, expressed as dry weight relative to the dry weight of starch, for the encapsulation of organic compounds.

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