ベーカリー練り込み用可塑性油中水型乳化油脂組成物
- 专利权人:
- 发明人:
- 申请号：
- JP20100225065
- 公开号：
- JP5714288(B2)
- 申请日:
- 2010.10.04
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide water-in-oil emulsified oil and fat composition for kneading in bakery, capable of achieving favorable workability since bakery dough using an automatic bean paste filling machine in particular is not sticky, and providing a sufficient volume, soft texture, favorable melting effect in the mouth, and good flavor in bakery products which are either baked or fried.
SOLUTION: The water-in-oil emulsified oil and fat composition for kneading in bakery includes polyglycerol-condensed ricinolein acid ester by 1-3 wt.%, glycerol succinic acid fatty acid ester by 1-5 wt.%, and glycerol diacetyltartaric acid fatty acid ester by 1-5 wt.% (by composition standards).
COPYRIGHT: (C)2012,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
