תכשיר ושיטות לשיפור תכונות טעם ומראה של תוצרי מזון
- 专利权人:
- FRUITSYMBIOSE INC
- 发明人:
- 申请号:
- IL23190914
- 公开号:
- IL231909D0
- 申请日:
- 2014.04.03
- 申请国别(地区):
- IL
- 年份:
- 2014
- 代理人:
- 摘要:
- Described herein is an edible coating for preserving at least one organoleptic property of food products in which the coating comprises a polysaccharide solution and a cross-linking agent solution.
- 来源网站:
- 中国工程科技知识中心
相关发明人
相关专利
- COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS
- COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS
- Composition and methods for improving organoleptic properties of food products
- Composition and methods for improving organoleptic properties of food products
- composition and methods for improving the organoleptic properties of foodstuffs