COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS
- 专利权人:
- FruitSymbiose Inc.
- 发明人:
- Genevieve Girard
- 申请号：
- US14350221
- 公开号：
- US20140308402A1
- 申请日:
- 2012.10.05
- 申请国别(地区):
- US
- 年份:
- 2014
- 代理人:
- 摘要：
- Described herein is an edible coating for preserving at least one organoleptic property of food products in which the coating comprises a polysaccharide solution and a cross-linking agent solution.
- 来源网站：
- 中国工程科技知识中心
