The present invention relates to a method for making pancake type baked confectionery capable of simplifying manufacturing processes and reducing manufacturing time and suitable for small production of pancakes with various flavors and tastes and pancake type baked confectionery made by the method. Particularly, the present invention provides a method for making pancake type baked confectionery by adding sugars and water into uncooked rice or cereal, for ultra fining to a sticky status, and after adding a thickening agent and mixing for shaping so as to make the pancake type baked confectionery and pancake type baked confectionery made in this way.本發明係關係一種能夠在達成製造步驟之簡略化、製造時間之縮短化的同時，又適合於小量地生產呈現多種、多樣風味、味道之煎餅之如煎餅般的燒烤點心的製造方法、以及藉此製造出的如煎餅般的燒烤點心。具體而言，本發明為一種於生米或生穀類中添加糖類及水，將此超微粒子化成黏稠狀，於此添加增黏劑，混合成形後、燒成之如煎餅般的燒烤點心之製造方法及，藉此製造出之如煎餅般的燒烤點心。
