The present invention is a jelly of seasonings and tofu housed integrally, it can easily be removed from the container and provide containers tofu that can be used conveniently. A were added to soy sauce and jelly agent in broth, and the jelly of the seasoning was cooled after heating is filled in the bottom portion of the container body, the top of the jelly of seasonings, and packed soy milk and coagulant solidify. Component of the jelly of seasonings, yuzu pepper soy sauce, Western-style sauce, vinegar, soy sauce, is composed of condiments such as mustard soy sauce, container jelly of seasoning and tofu is filled in the stacked state, bowl-shaped container body skirt portion are integrally formed of plastic and lid inner diameter greater than the upper inner diameter of the container body is fitted, is formed protrusions on the bottom of the outside of the container body, to the container body in the inverted-shaped body said The folded projections, or by deforming the bottom portion of the container body, the thin joint portion of the container body vent holes are formed disengaged. .BACKGROUND 2【課題】ジュレ化調味料と豆腐とが一体的に収納され、容易に容器より取出すことができ、便宜に使用できる容器入り豆腐を提供する。【解決手段】出し汁に醤油とジュレ化剤を添加し、加熱後冷却してジュレ化した調味料を容器本体の底部に充填し、ジュレ化調味料の上部に、豆乳と凝固剤を充填して凝固させる。ジュレ化調味料の成分が、ゆず胡椒醤油、洋風ソース、ポン酢醤油、からし醤油などの調味料で構成され、ジュレ化調味料と豆腐が積層状態に充填された容器が、椀状の容器本体と袴部がプラスチックで一体的に形成され、容器本体の上部内径より大きい内径の蓋体が嵌着され、容器本体の底部外側に突起が形成されており、容器本体を倒置状体にして該突起を折り曲げ、または容器本体の底部を変形させることにより、容器本体の肉薄接合部が離脱して通気孔が形成される。【選択図】図2
