A solidified jelly-formed invention in the present invention manufactured by boiling naturally dried persimmon with water verifies and makes distribution and storage easy by adding a product which provides only dried persimmon to various kinds of food. The manufacturing method comprises the steps of: removing the top of persimmon and seeds of persimmon of dried persimmon with white powders and dried persimmon with a lot of internal substances mixed in 5:5, then sock in water of double amount of the dried persimmon for 24 hours stirring and boiling in high heat for an hour after socking in water, then turn off the heat and removing solids and foreign materials and stirring and boiling in low heat again until the amount of water is reduced to be half, and cooling at room temperature to be solidified in a jelly form.COPYRIGHT KIPO 2014자연 건조된 곶감을 물과 함께 삶고 끓여서 만들어지는 응고된 젤리형태의 발명품으로 곶감만 먹을 수 있는 제품을 본 발명으로 여러 가지 식품에 첨가하여 상품의 다양화 유통,보관을 용의 하게 하는데 있다
