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[学术文献 ] Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat 进入全文
DOAJ
As one of the most important cereals, wheat (Triticum aestivum) has high nutritional value and is widely cultivated in China. However, wheat can cause severe allergic reactions, and a growing number of people are developing allergies to Chinese wheat. Low molecular weight glutenin (LMW-GS), an important allergen in susceptible populations, is responsible for celiac disease and wheat contacts dermatitis. In this study, LMW-GS was highly purified from Chinese wheat (Xiaoyan 6) and further identified and characterized. In addition, 8 peptides were predicted efficiently by 5 immunological tools, among which five peptides showed significant immunoglobulin E (IgE) binding abilities. Two specific epitopes were found to be in the non-conserved region of the amino acid sequence of LMW-GS, which was speculated to be the specific epitope of Chinese wheat. This systematic research of LMW-GS may provide new insights into the prevention of wheat allergy and development of hypoallergenic wheat products.
[学术文献 ] CRISPR/Cas9 genome editing in wheat: enhancing quality and productivity for global food security—a review 进入全文
Springer Link
Wheat (Triticum aestivum L.) is an important cereal crop that is grown all over the world for food and industrial purposes. Wheat is essential to the human diet due to its rich content of necessary amino acids, minerals, vitamins, and calories. Various wheat breeding techniques have been utilized to improve its quality, productivity, and resistance to biotic and abiotic stress impairing production. However, these techniques are expensive, demanding, and time-consuming. Additionally, these techniques need multiple generations to provide the desired results, and the improved traits could be lost over time. To overcome these challenges, researchers have developed various genome editing tools to improve the quality and quantity of cereal crops, including wheat. Genome editing technologies evolve quickly. Nowadays, single or multiple mutations can be enabled and targeted at specific loci in the plant genome, allowing controlled removal of undesirable features or insertion of advantageous ones. Clustered, regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated protein (Cas) is a powerful genome editing tool that can be effectively used for precise genome editing of wheat and other crops. This review aims to provide a comprehensive understanding of this technology’s potential applications to enhance wheat’s quality and productivity. It will first explore the function of CRISPR/Cas9 in preserving the adaptive immunity of prokaryotic organisms, followed by a discussion of its current applications in wheat breeding.
[学术文献 ] Genetic diversity analysis in wheat cultivars using SCoT and ISSR markers, chloroplast DNA barcoding and grain SEM 进入全文
BMC
Background Wheat is a major cereal that can narrow the gap between the increasing human population and food production. In this connection, assessing genetic diversity and conserving wheat genetic resources for future exploitation is very important for breeding new cultivars that may withstand the expected climate change. The current study evaluates the genetic diversity in selected wheat cultivars using ISSR and SCoT markers, the rbcL and matK chloroplast DNA barcoding, and grain surface sculpture characteristics. We anticipate that these objectives may prioritize using the selected cultivars to improve wheat production. The selected collection of cultivars may lead to the identification of cultivars adapted to a broad spectrum of climatic environments.
[学术文献 ] Wheat cultivar replacement drives soil microbiome and microbial cooccurrence patterns 进入全文
ScienceDirect
While wheat domestication is reported to influence the soil microbial community, few studies have evaluated the influence of cultivar replacement in modern breeding on both bacterial and fungal communities. Especially, few studies reported the bacterial-fungal interkingdom association by analysis of taxa co-occurrence or co-exclusion between different wheat growth stages. In this study, we selected major wheat cultivars from different decades to investigate their genetic relatedness, plant traits, soil bacterial and fungal communities in the rhizosphere and proximal root zone, and the relationships between them. Our results indicated that host selection had the greatest impact on bacterial and fungal communities compared to growth stage and sampling location (P<0.001). At flowering, the soil microbial community in the genotype group consisting of the 1950 s (W50s) and 1960 s (W60s) cultivars could be clearly distinguished from those in later genotype groups. Plant traits explained the largest source of variation in microbial β-diversity (12.8–20.6%) (P=0.01), with plant height, aboveground dry matter, leaf area per plant and specific root length being associated with the divergence in microbial composition or quantity among cultivars. The cultivar from the 1970 s (W70s) enriched a greater number of microbial taxa with the highest relative abundance, suggesting that old cultivar could be considered as a source of cultivar-microbe interaction. The cultivar from the 2000 s (W00s) enriched taxa from the bacterial genus Nocardioides and increased the fungal phylum Glomeromycota in the rhizosphere. At three growth stages, W00s root-zone exhibited the highest bacteria/fungi ratio (B/F) and contained more phosphorus cycle-related bacterial phoD-genes than W50s and W60s. The co-occurrence network revealed more operational taxonomic units (OTUs) from the bacterial order Rhizobiales in the largest module of W00s. The increased B/F ratio and the aforementioned taxa are reported to be involved in soil nitrogen and phosphorus availability, suggesting that contemporary cultivar may recruit beneficial bacteria and fungi while weaken the association with other fungi. These findings contribute to the development of microbiome-based breeding strategies for sustainable wheat farming.
[学术文献 ] Genomics for Yield and Yield Components in Durum Wheat 进入全文
MDPI
In recent years, many efforts have been conducted to dissect the genetic basis of yield and yield components in durum wheat thanks to linkage mapping and genome-wide association studies. In this review, starting from the analysis of the genetic bases that regulate the expression of yield for developing new durum wheat varieties, we have highlighted how, currently, the reductionist approach, i.e., dissecting the yield into its individual components, does not seem capable of ensuring significant yield increases due to diminishing resources, land loss, and ongoing climate change. However, despite the identification of genes and/or chromosomal regions, controlling the grain yield in durum wheat is still a challenge, mainly due to the polyploidy level of this species. In the review, we underline that the next-generation sequencing (NGS) technologies coupled with improved wheat genome assembly and high-throughput genotyping platforms, as well as genome editing technology, will revolutionize plant breeding by providing a great opportunity to capture genetic variation that can be used in breeding programs. To date, genomic selection provides a valuable tool for modeling optimal allelic combinations across the whole genome that maximize the phenotypic potential of an individual under a given environment.
[学术文献 ] Historic trends and sources of year-over-year stability in Montana winter wheat yields 进入全文
Crop Science
Producers desire cultivars that consistently perform with high yields and end-use qualities. Unlike easily recognized average yield improvements, yield stability over time is less examined, especially when considering the role of breeding relative to other factors like management and changing climatic conditions. Our study system was a 70-year historical dataset from which we estimated the year-over-year stability of winter wheat (Triticum aestivum L.) cultivars released by Montana's Agricultural Experimental Station. We examined yield stability within six locations representing diverse growing conditions across Montana and found no evidence that breeding has improved stability, that stability may be decreasing over time at one location, and that the year-over-year stability of a cultivar is sensitive to location. We examined the role of climatic conditions, including temperature, and rainfall to understand if increased climatic variability was masking improved patterns of stability. However, the lack of impact of breeding remained. These findings suggest that Montana's winter wheat may benefit from selective breeding for increased stability within locations.
