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Data from: Quantity over quality: light intensity, but not red/far-red ratio, affects extrafloral nectar production in Senna mexicana var. chapmanii
- 负责人：
- DOI：
- doi:10.5061/dryad.814g3
- 摘要：
- Extrafloral nectar (EFN) mediates food-for-protection mutualisms between plants and insects and provides plants with a form of indirect defense ag
Plant and animal derived as oral photoprotection: a systematic review of clinical studies
- 负责人：
- Premjit Juntongjin, Advisor
- DOI：
- doi:10.14457/tu.the.2016.554
- 摘要：
- cally review photoprotective outcomes of oral plants and animals derived agents from available clinical studies by using evidence-based method and our sec
Polish results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Poland
- DOI：
- doi:10.5281/zenodo.1323622
- 摘要：
- es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Icelandic results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Iceland
- DOI：
- doi:10.5281/zenodo.1323525
- 摘要：
- es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Cyprus results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Cyprus
- DOI：
- doi:10.5281/zenodo.1322620
- 摘要：
- es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Irish results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Ireland
- DOI：
- doi:10.5281/zenodo.1323523
- 摘要：
- es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Estonian results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Estonia
- DOI：
- doi:10.5281/zenodo.1322680
- 摘要：
- es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Data from: Economy of scale: third partner strengthens a keystone ant-plant mutualism
- 负责人：
- DOI：
- doi:10.5061/dryad.sh1p2
- 摘要：
- third partner strengthen the ant-plant mutualism by making the ant a better protector of the tree? Or does it weaken the mutualism by being costly
Greek results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Greece
- DOI：
- doi:10.5281/zenodo.1323511
- 摘要：
- es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
Hungarian results from the monitoring of pesticide residues in food
- 负责人：
- 关键词：
- crops pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture plant-protection products chemicals Hungary
- DOI：
- doi:10.5281/zenodo.1323521
- 摘要：
- es. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health
