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热门报告
共检索到69条 ,权限内显示50条;
Food Dynamics and USDA's New Dietary Guidelines
- 关键词：
- food consumption
- 年份：
- 2005
- 摘要：
- Food Dynamics provides the most up-to-date information on consumer behavior and ...
Factors Affecting U.S. Pork Consumption
- 年份：
- 2005
- 摘要：
- Pork ranks third in annual U.S. meat consumption, behind beef and chicken, avera ...
Factors Affecting U.S. Beef Consumption
- 年份：
- 2005
- 摘要：
- Survey of Food Intakes by Individuals (CSFII) indicate that most beef ...
Assessing the Nutrient Intakes of Vulnerable Subgroups
- 关键词：
- Food Stamp Program National School Lunch Program School Breakfast Program WIC adolescents overweight elderly low-income food insufficient vulnerable populations
- 年份：
- 2005
- 摘要：
- , or dietary imbalances, based on the Continuing Survey of Food Intakes ...
Fruit and Vegetable Consumption: Looking Ahead to 2020
- 关键词：
- Fruits vegetables food consumption trends food costs food expenditures food assistance programs CSFII
- 年份：
- 2004
- 摘要：
- and 1998 Continuing Survey of Food Intakes by Individuals. We then pro ...
The Economics of Obesity: A Report on the Workshop Held at USDA's Economic Research Service
- 关键词：
- food consumption
- 年份：
- 2004
- 摘要：
- Since the mid-1970s, the prevalence of obesity and overweight has increased dram ...
Factors Affecting Spinach Consumption in the United States
- 年份：
- 2004
- 摘要：
- Continuing Survey of Food Intakes by Individuals, this article examine ...
U.S.-EU Food and Agriculture Comparisons
- 关键词：
- food consumption
- 年份：
- 2004
- 摘要：
- ), including comparisons of farm structure, production, agricultural productivit ...
The Role of Economics in Eating Choices and Weight Outcomes
- 关键词：
- obesity Continuing Survey of Food Intakes by Individuals CSFII Diet and Health Knowledge Survey DHKS weight age income education race
- 年份：
- 2004
- 摘要：
- This report uses data from the USDA's 1994-96 Continuing Survey of Food Inta ...
Import Share of U.S. Food Consumption Stable at 11 Percent
- 关键词：
- food consumption
- 年份：
- 2003
- 摘要：
- As U.S. per capita consumption of food grew from an average 1,800 pounds per yea ...
