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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Making Healthy Food Choices Easier: Ideas From Behavioral Economics
关键词:
food consumption
年份:
2007
摘要:
With obesity the most prevalent nutrition problem facing Americans at all econom ...
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
关键词:
food consumption
年份:
2007
摘要:
As obesity has come to the forefront of public health concerns, there is growing ...
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households?
关键词:
food consumption
年份:
2007
摘要:
The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is ...
Can Food Stamps Do More To Improve Food Choices? An Economic Perspective
关键词:
food consumption
年份:
2007
摘要:
Food stamp recipients, like other Americans, struggle with nutrition problems as ...
Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
关键词:
food consumption
年份:
2006
摘要:
To help Americans meet nutritional requirements while staying within caloric rec ...
How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan
关键词:
food consumption
年份:
2006
摘要:
Low-income households that participate in the Food Stamp Program can achieve a h ...
Food Dynamics and USDA's New Dietary Guidelines
关键词:
food consumption
年份:
2005
摘要:
Food Dynamics provides the most up-to-date information on consumer behavior and ...
Factors Affecting U.S. Pork Consumption
关键词:
Pork consumption fresh pork processed pork per capita use ethnicity region gender age income
年份:
2005
摘要:
Pork ranks third in annual U.S. meat consumption, behind beef and chicken, avera ...

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