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共检索到42条 ,权限内显示50条;
A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations
- 年份:
- 1998
- 摘要:
- , consumption of caloric sweeteners also reached a 27-year high. This report is ...
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
- 关键词:
- food safety foodborne illness microbial pathogens meat and poultry inspection HACCP cost of illness consumer education irradiation
- 年份:
- 1997
- 摘要:
- called Hazard Analysis and Critical Control Points (HACCP) to reduce potentiall ...