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共检索到8条 ,权限内显示50条;
Japan: Japan Recognizes US HACCP System for Meat and Poultry
- 年份：
- 2020
- 摘要：
- On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that ...
The Interplay of Regulation and Marketing Incentives in Providing Food Safety
- 关键词：
- Food safety process regulations Hazard Analysis and Critical Control Point (HACCP) rule food safety regulations
- 年份：
- 2009
- 摘要：
- This report examines the impact of process regulations mandated under the Pathog ...
Meat and Poultry Plants' Food Safety Investments: Survey Findings
- 关键词：
- HACCP
- 年份：
- 2004
- 摘要：
- to comply with USDA's 1996 Pathogen Reduction/Hazard Analysis Critical Cont ...
Managing for Safer Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants
- 关键词：
- HACCP
- 年份：
- 2003
- 摘要：
- and process control as required by the Pathogen Reduction/Hazard Analysis a ...
Tracing the Costs and Benefits of Improvements in Food Safety
- 年份：
- 2000
- 摘要：
- The level and distribution of the costs and benefits of the Hazard Analysis ...
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
- 关键词：
- HACCP
- 年份：
- 1997
- 摘要：
- called Hazard Analysis and Critical Control Points (HACCP) to ...
Bacterial Foodborne Disease: Medical Costs and Productivity Losses
- 年份：
- 1996
- 摘要：
- . These estimates were developed to provide analytical support for USDA's Ha ...
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
- 关键词：
- HACCP
- 年份：
- 1995
- 摘要：
- The proceedings from the January 9-10, 1995 conference in Washington, DC, held b ...
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