您的位置: 首页 > 特色资源 > 特色资源列表页 > 资源详情
Biotechnology and Food Security
- 英文名称:
- Biotechnology and Food Security
- 作者:
- Lorraine Mitchell
- 工作单位:
- USDA's Economic Research Service
- 关键词:
- Biotechnology; Developing countries; public research; private research; natural resources; agricultural productivity; food security;
- 年份:
- 2001
- 出版地:
- Washington, DC, USA
- 总页数:
- 2 pp
- 语种:
- English
- 摘要:
- This Food Security briefing paper describes ERS research on biotechnology in improving agricultural productivity and the role of research institutions to facilitate access to biotechnology in developing countries to produce more food for their growing population.
相关资源
- Agricultural Research and Development, Agricultural Productivity, and Food Security
- Natural Resources, Agricultural Productivity, and Food Security
- Linking Land Quality, Agricultural Productivity, and Food Security
- Progress and Challenges in Global Food Security
- Food Security Assessment: Why Countries Are at Risk
- Issues in Food Security
- Trade and Food Security Implications From the Indonesian Agricultural Experience
- An Illustrated Guide to Research Findings from USDA's Economic Research Service
- International Food Security Assessment, 2014-24
- Building Food Security and Managing Risk in Southeast Asia