您的位置: 首页 > 特色资源 > 特色资源列表页 > 资源详情
Building Food Security and Managing Risk in Southeast Asia
- 关键词:
- Food Security; Southeast Asian Nations (ASEAN); sustainable food production;
- 年份:
- 2017
- 总页数:
- 260 pages
- 语种:
- English
- 信息来源:
- OECD
- 摘要:
- This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes have all contributed to vast improvements in the food security of the region, 60 million people remain undernourished. ASEAN governments have therefore justifiably kept food security as a policy priority. The regional policy architecture set out in ASEAN frameworks provides sound guidance, yet some of the current policies adopted by members are not helping to address food insecurity and its causes, including the formidable challenges related to climate change and the need for continued growth in sustainable food production to feed growing populations. This report puts forward a number of policy recommendations to ensure that the ASEAN agricultural and fisheries sectors contribute effectively and efficiently to ensuring regional food security.
相关资源
- Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
- Measuring Children's Food Security in U.S. Households, 1995-99
- A 30-Day Food Security Scale for Current Population Survey Food Security Supplement Data
- Food Security Is Improving in the United States
- Household Food Security in the United States, 2007
- Japan: MAFF Finalizes Green Food System Strategy Report
- What Factors Account for State-to-State Differences in Food Security?
- Assessing Potential Technical Enhancements to the U.S. Household Food Security Measures
- Effects of Income Distribution on Food Security
- Household Food Security in the United States, 2000