Organic Produce, Price Premiums, and Eco-Labeling in U.S. Farmers\u0027 Markets

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英文名称：

Organic Produce, Price Premiums, and Eco-Labeling in U.S. Farmers\u0027 Markets

作者：

Amy Kremen""url":0; Catherine Greene""url":0; Jim Hanson""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=70&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=CWS%2CFDS%2CGFA%2CFTS%2CLDPM%2COCS%2CAES%2CRCS%2CSSSM%2CTBS%2COCE%2CVGS%2CWHS

关键词：

U.S. farmers\u0027 markets;  eco-labeling;  organic produce;  organic certification;  price premiums; 

年份：

2004

出版地：

Washington, DC, USA

总页数：

12

语种：

English

摘要：

The popularity of farmers\u0027 markets in the United States has grown concurrently with organic production and consumer interest in locally and organically produced foods. This research describes the significance of farmers\u0027 markets as market outlets for many organic farmers, and recent shifts in relationships between organic growers, market managers, and customers. Market managers in more than 20 States answered questions by phone pertaining to the 2002 market season. Their responses provide insight into recent grower, manager, and customer decisionmaking and attitudes about foods advertised and sold as organic at farmers\u0027 markets.