Factors Associated WithSchool Meal Participation and the Relationship Between Different Participation Measures

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英文名称：

Factors Associated WithSchool Meal Participation and the Relationship Between Different Participation Measures

作者：

Quinn Moore""url":0; Lara Hulsey""url":0; Michael Ponza""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=33&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Children;  Nutrition;  United States;  School children;  Food;  school meals;  National School Lunch Program;  National School Breakfast Program;  participation;  food and nutrition programs; 

年份：

2009

出版地：

Washington, DC, USA

总页数：

169

语种：

English

摘要：

This study investigated factors that influence students’ participation in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). The analysis used recently collected data on a large, nationally representative sample of students certified for free and reduced-price meals during the 2005\u201306 school year. Results show that, although eligible students are very likely to participate in the programs (i.e. pick up the meal offered that day), eligible elementary school students are more likely to participate than are middle or high school students. Likewise, students who like the taste of the meals are more likely to participate than are students who do not like the taste. In addition, if students now eligible for reduced-price lunches were instead given free lunches, they would participate more than they do now. The same was not strictly the case, however, for breakfast. Finally, the study suggests that analysts should use caution in relying on parents’ reports of a student’s participation to estimate yearly school meal participation. Parental reports of the previous day’s or previous week’s participation tend to overstate participation, which results in higher reported annual participation rates than is true according to administrative data. This study was conducted by Mathematica Policy Research, Inc., underContract number 59-5000-7-0114. The views expressed are those of theauthors and not necessarily those of ERS or USDA.