Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program

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英文名称：

Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program

作者：

Stephanie Rogus; Joanne Guthrie; Katherine Ralston

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=89947

关键词：

National School Lunch Program;  Community Eligibility Provision;  child nutrition;  school meals;  children;  food assistance programs; 

年份：

2018

出版地：

Washington, DC, USA

总页数：

28 pp

语种：

English

摘要：

The Community Eligibility Provision (CEP) allows high-poverty schools to provide USDA school meals at no charge to all students. A new ERS report examines the characteristics of school districts that chose to participate.