Where\u0027s the (Not) Meat?-Byproducts From Beef and Pork Production

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英文名称：

Where\u0027s the (Not) Meat?-Byproducts From Beef and Pork Production

作者：

Daniel Marti""url":0; Rachel Johnson""url":0; Kenneth Mathews""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=63&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=CWS%2CFDS%2CGFA%2CFTS%2CLDPM%2COCS%2CAES%2CRCS%2CSSSM%2CTBS%2COCE%2CVGS%2CWHS

关键词：

animal byproducts;  offal;  edible;  inedible;  variety meats;  hogs;  cattle;  trade; 

年份：

2011

出版地：

Washington, DC, USA

总页数：

30

语种：

English

摘要：

The report describes the many uses for animal byproducts-both inedible and edible-and estimates the volume of production of beef and pork variety meats in the United States in addition to the proportion of value added to the live animal from the byproducts. The value added to U.S. meat trade and the role of variety meats in the global marketplace is also evaluated.