New Zealand: Market Opportunities Expand for Imported Meat in New Zealand

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英文名称：

New Zealand: Market Opportunities Expand for Imported Meat in New Zealand

工作单位：

FAS Office of Agricultural Affairs, Canberra

来源地址：

https://www.fas.usda.gov/data/new-zealand-market-opportunities-expand-imported-meat-new-zealand

关键词：

Livestock and Meats;  Beef and Cattle;  Pork and Hogs;  Processed Food Products;  Exporting;  Livestock and Meats;  Beef and Cattle;  Pork and Hogs;  Processed Food Products;  East Asia and the Pacific;  New Zealand; 

年份：

2021

出版地：

Washington, DC, USA

语种：

English

摘要：

New Zealand is both a huge producer and exporter of meat products, exporting 70 percent of production. Despite this, New Zealand is also a market for a significant amount of meat imports to supply consumer demand for a wide variety of products. The United States is a key supplier of pork, sausages, and edible offal to New Zealand. The “low and slow” U.S. barbecue cooking trend has grown in popularity in New Zealand and this has opened opportunities for specialty cuts of U.S. meat as well as sauces and spices to enter the market. In 2020, New Zealand imported US$ 239 million of meat products, of which the United States was the second largest supplier at US$ 36 million.