Colombia: Food Service - Hotel Restaurant Institutional

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英文名称：

Colombia: Food Service - Hotel Restaurant Institutional

工作单位：

FAS Office of Agricultural Affairs, Bogota

来源地址：

https://www.fas.usda.gov/data/colombia-food-service-hotel-restaurant-institutional-3

关键词：

Dairy;  Fruits and Vegetables;  Livestock and Meats;  Beef and Cattle;  Pork and Hogs;  Processed Food Products;  Tree Nuts;  Wine;  Beer and Spirits;  Exporting;  Dairy;  Fruits and Vegetables;  Livestock and Meats;  Beef and Cattle;  Pork and Hogs;  Processed Food Products;  Tree Nuts;  Wine;  Beer and Spirits;  Western Hemisphere;  Colombia; 

年份：

2019

出版地：

Washington, DC, USA

语种：

English

摘要：

Colombian Gross Domestic Product (GDP) grew at 2.7 percent in 2018, higher than other Latin American economies. U.S. consumer oriented product exports to Colombia were up 13.7 percent to $650 million in 2018, following recent years’ positive trend in. Colombians have changed eating patterns as a result of income increases. The average Colombian consumer spends about $14 per month when eating out.