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Caribbean Basin: Food Service - Hotel Restaurant Institutional
- 英文名称:
- Caribbean Basin: Food Service - Hotel Restaurant Institutional
- 工作单位:
- Agricultural Trade Office, Caribbean Basin
- 关键词:
- Fruits and Vegetables; Livestock and Meats; Beef and Cattle; Poultry and Eggs; Processed Food Products; Tree Nuts; Exporting; Fruits and Vegetables; Livestock and Meats; Beef and Cattle; Poultry and Eggs; Processed Food Products; Tree Nuts; Western Hemisphere; Cayman Islands;
- 年份:
- 2019
- 出版地:
- Washington, DC, USA
- 语种:
- English
- 摘要:
- The Cayman Islands tourism industry has experienced tremendous growth during the past several years. Tourism arrivals reached a record-breaking 2.4 million in 2018, a 10 percent increase from 2017. Tourism is the key driver of trends and demands in the food service sector. With a new airport, hotels, and restaurants in the pipeline, U.S. exporters will find excellent opportunities for U.S. products in the Cayman Islands food service sector.
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