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El Salvador: Food Service - Hotel Restaurant Institutional
- 英文名称:
- El Salvador: Food Service - Hotel Restaurant Institutional
- 工作单位:
- FAS Office of Agricultural Affairs, San José
- 关键词:
- Fruits and Vegetables; Grain and Feed; Corn; Rice; Wheat; Livestock and Meats; Pork and Hogs; Oilseeds; Soybeans; Poultry and Eggs; Processed Food Products; Exporting; Fruits and Vegetables; Grain and Feed; Corn; Rice; Wheat; Livestock and Meats; Pork and Hogs; Oilseeds; Soybeans; Poultry and Eggs; Processed Food Products; Western Hemisphere; El Salvador;
- 年份:
- 2019
- 出版地:
- Washington, DC, USA
- 语种:
- English
- 摘要:
- Salvadoran restaurants and hotels continue to benefit from growth in the tourism sector, especially the business/convention and emerging surf sectors. In 2019, the tourism sector generated around $1.6 billion, according to the Salvadoran Government. This year, the first restaurant sector study showed a $709 million industry with over 700 formally established restaurants.
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