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Where's the (Not) Meat?-Byproducts From Beef and Pork Production
- 英文名称：
- Where's the (Not) Meat?-Byproducts From Beef and Pork Production
- 作者：
- Daniel Marti; Rachel Johnson; Kenneth Mathews
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- animal byproducts; offal; edible; inedible; variety meats; hogs; cattle; trade;
- 年份：
- 2011
- 出版地：
- Washington, DC, USA
- 总页数：
- 30 pp
- 语种：
- English
- 摘要：
- The report describes the many uses for animal byproducts-both inedible and edible-and estimates the volume of production of beef and pork variety meats in the United States in addition to the proportion of value added to the live animal from the byproducts. The value added to U.S. meat trade and the role of variety meats in the global marketplace is also evaluated.
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