您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
Developing an Integrated Information System for the Food Sector
- 英文名称：
- Developing an Integrated Information System for the Food Sector
- 作者：
- Alden C. Manchester
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- food expenditures; food sales; food prices;
- 年份：
- 1987
- 出版地：
- Washington, DC, USA
- 总页数：
- 85 pp
- 语种：
- English
- 摘要：
- An information system for the food sector that integrates measures of prices, quantities, and values provides more information about many developments in the food sector than a system that separately measures prices, quantities, or values. This system allows greater understanding of the sources of food, outlets, food purchasers, and productivity in food marketing.
相关资源
- COVID-19 Working Paper: National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from Information Resources, Inc. (IRI) Retail-Based Scanner Data
- Convergence in Global Food Demand and Delivery
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food
- Food Dynamics and USDA's New Dietary Guidelines
- Food Dynamics and USDA\u0027s New Dietary Guidelines
- Retail Food Price Forecasting at ERS
- Changing Consumer Food Prices: A User's Guide to ERS Analyses
- Changing Consumer Food Prices: A User\u0027s Guide to ERS Analyses
- Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs
- USDA ERS - Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool
