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Household Food Security in the United States in 2015
- 英文名称：
- Household Food Security in the United States in 2015
- 作者：
- Alisha Coleman-Jensen; Matthew P. Rabbitt; Christian A. Gregory; Anita Singh
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food security; food insecurity; food spending; food pantry; soup kitchen; emergency kitchen; material well-being; material hardship; Supplemental Nutrition Assistance Program; SNAP; Food Stamp Program; National School Lunch Program; Special Supplemental Nutrition Program for Women; Infants; and Children; WIC;
- 年份：
- 2016
- 出版地：
- Washington, DC, USA
- 总页数：
- 44 pp
- 语种：
- English
- 摘要：
- An estimated 12.7 percent of American households were food insecure at least some time during the year in 2015, meaning they lacked access to enough food for an active, healthy life for all household members. That is down from 14.0 percent in 2014. The prevalence of very low food security declined to 5.0 percent from 5.6 percent in 2014. Both declines are statistically significant.
相关资源
- USDA ERS - Analysis of the Current Population Survey Food Security Supplement Split-Panel Test
- Statistical Supplement to Household Food Security in the United States in 2012
- Household Food Security in the United States in 2013: Statistical Supplement
- USDA ERS - Household Food Security in the United States in 2023
- USDA ERS - Statistical Supplement to Household Food Security in the United States in 2023
- USDA ERS - Household Food Security in the United States in 2022
- USDA ERS - Statistical Supplement to Household Food Security in the United States in 2022
- Household Food Security in the United States in 2017
- USDA ERS - Household Food Security in the United States in 2018
- Household Food Security in the United States in 2012
