Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments

• 查看报告

英文名称：

Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments

作者：

Michael Ollinger; James Wilkus; Megan Hrdlicka; John Bovay

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=83660

关键词：

Food safety;  FSIS regulations;  salmonella;  chicken processing; 

年份：

2017

出版地：

Washington, DC, USA

总页数：

35 pp

语种：

English

摘要：

ERS analyzed the impact of a USDA regulatory initiative that identified commercial chicken slaughter establishments with poor or mediocre ratings on Salmonella tests – specifically, how this has affected the outcome of subsequent tests.