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Statistical Supplement to Household Food Security in the United States in 2018
英文名称:
Statistical Supplement to Household Food Security in the United States in 2018
作者:
Alisha Coleman-Jensen; Matthew P. Rabbitt; Christian A. Gregory; Anita Singh""url":0;
来源地址:
https://www.ers.usda.gov/api/publications/v1.0?page=11&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB
关键词:
Food security food insecurity food spending food pantry soup kitchen emergency kitchen material well-being material hardship hunger Supplemental Nutrition Assistance Program SNAP Food Stamp Program National School Lunch Program Special Supplemental Nutrition Program for Women Infants and Children WIC
年份:
2019
出版地:
Washington, DC, USA
总页数:
32
语种:
English
摘要:
This is the statistical supplement for USDA’s annual report on households’ access to adequate food for active, healthy living.strongErrata:\/strong On September 17, 2020, Table S9 was revised to correct errors in row labels. Values in the table are unchanged but are now correctly labeled for 8 items from the food security questionnaire: Relied on few kinds of low cost food to feed children; Couldn’t feed child(ren) balanced meals; Child(ren) were not eating enough; Adult(s) cut size of meals or skipped meals; Respondent ate less than felt he\/she should; Respondent hungry but didn’t eat because couldn’t afford; Respondent lost weight; Adult(s) did not eat for whole day.See related report: a href=\/publications\/pub-details\/?pubid=94848Household Food Security in the United States in 2018 (ERR-270)\/a.

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