USDA ERS - Resource Requirements of Food Demand in the United States

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英文名称：

USDA ERS - Resource Requirements of Food Demand in the United States

作者：

Patrick Canning; Sarah Rehkamp; Claudia Hitaj; Christian J. Peters

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=98400

关键词：

Blue Water;  Diet;  Economic Models;  Farmland;  Food Demand;  Forecast;  Forest Products;  Fossil Fuels;  Greenhouse Gases;  Natural Resources;  Process Models;  Sustainability; 

年份：

2020

总页数：

33 pp

语种：

English

摘要：

This study looks at empirical evidence of resource use linked to American food demand and develops a framework for research to find sustainable pathways to producing an adequate, healthful future food supply.

See related Amber Waves article: A Shift to Healthier Diets Likely To Affect Use of Natural Resources.