Resource Requirements of Food Demand in the United States

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英文名称：

Resource Requirements of Food Demand in the United States

作者：

Patrick Canning; Sarah Rehkamp; Claudia Hitaj""url":0; Christian J. Peters""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=10&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Blue Water;  Diet;  Economic Models;  Farmland;  Food Demand;  Forecast;  Forest Products;  Fossil Fuels;  Greenhouse Gases;  Natural Resources;  Process Models;  Sustainability; 

年份：

2020

出版地：

Washington, DC, USA

总页数：

33

语种：

English

摘要：

This study looks at empirical evidence of resource use linked to American food demand and develops a framework for research to find sustainable pathways to producing an adequate, healthful future food supply.bErrata:\/b On September 15, 2020, iResource Requirements of Food Demand in the United States\/i was revised to correctly identify the units for greenhouse gasses as metric tons throughout the report. See related iAmber Waves\/i article: a href=\/amber-waves\/2020\/may\/a-shift-to-healthier-diets-likely-to-affect-use-of-natural-resources\/A Shift to Healthier Diets Likely To Affect Use of Natural Resources\/a.