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Tracking the U.S. Domestic Food Supply Chain\u2019s Freshwater Use Over Time
英文名称:
Tracking the U.S. Domestic Food Supply Chain\u2019s Freshwater Use Over Time
作者:
Sarah Rehkamp; Patrick Canning; Catherine Birney""url":0;
来源地址:
https://www.ers.usda.gov/api/publications/v1.0?page=8&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB
关键词:
Freshwater blue water U.S. food system environmental input-output model sustainability life-cycle assessment food supply chain
年份:
2021
出版地:
Washington, DC, USA
总页数:
61
语种:
English
摘要:
Freshwater is a resource that plays a key role in food production. This study evaluates the use of freshwater, known as blue water, used in U.S. food and beverage production for domestic consumption.

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