Republic of Moldova Food Security Assessment

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作者：

World Bank

来源地址：

http://hdl.handle.net/10986/21900

关键词：

PER CAPITA CONSUMPTION;  FEEDS;  SAFETY OF FOOD;  REGULATION OF FOOD;  FOOD NEEDS;  HOUSEHOLD SIZE;  POVERTY LINE;  FOOD COMMODITIES;  ECONOMIC GROWTH;  HONEY;  POVERTY LEVELS;  OILSFATS;  PACKAGING;  WHEAT FLOUR;  PROTEIN;  FOOD CONSUMPTION;  BREAD;  INCOME;  POVERTY RATES;  AGRICULTURAL PRODUCTION;  NATIONAL POVERTY LINE;  LEGUMES;  LIVESTOCK PRODUCTION;  AGRICULTURAL DEVELOPMENT;  WINE;  FOOD QUALITY;  INCOME TRANSFERS;  WORLD FOOD PROGRAMME;  FOOD POLICY;  SWEETENERS;  RURAL INCOMES;  DAIRY;  PASTA;  IFPRI;  NATIONAL POVERTY;  DRIED FRUITS;  RURAL POVERTY RATE;  DAILY FOOD CONSUMPTION;  SUGAR BEET;  SOCIAL ASSISTANCE;  AGRICULTURAL OUTPUT;  CALORIC INTAKE;  FOOD RESOURCES;  FOOD SHORTAGES;  INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE;  SUPERMARKET;  BAKERY PRODUCTS;  MAIZE;  FOOD MARKETS;  CEREALS;  RURAL HOUSEHOLD;  RURAL HOUSEHOLDS;  FOOD EXPORTS;  FOOD POLICY RESEARCH;  WORLD FOOD SUPPLY;  FOOD ADDITIVES;  INCOME GROWTH;  CARBOHYDRATES;  FOOD PREPARATION;  FOOD PRICE;  WALNUTS;  FOOD CHAIN;  TRANSFERS;  LIVESTOCK PRODUCTS;  FRUITS;  VEGETABLES;  AGRICULTURAL PRICES;  NUTS;  FOOD SUPPLIES;  CALORIE INTAKE;  FARMERS;  BEETS;  GRAINS;  VINEYARDS;  FOOD PRODUCTS;  CARROTS;  OILS AND FATS;  FOOD PRODUCTION;  FOOD ACCESS;  AGRICULTURAL POLICY;  NUTRITIONAL STATUS;  STAPLE FOODS;  FOOD SECURITY;  TEA;  FOOD RESERVES;  GRAPES;  FATS;  FOOD STOCKS;  GLUTEN;  ANIMAL FEED;  TUBERS;  HYGIENE;  RURAL POVERTY RATES;  FRUIT;  RURAL POVERTY;  FOOD EXPENDITURE;  AGRICULTURE;  CEREAL IMPORTS;  MALNUTRITION;  RURAL;  WFP;  EGGS;  FOOD TRANSFERS;  HOUSEHOLD BUDGET;  FOOD;  AGRICULTURAL ACTIVITIES;  FOOD PREFERENCES;  PRIVATE TRANSFERS;  AGRICULTURAL INPUTS;  PROTEINS;  FOOD IMPORTS;  FOOD INSECURITY;  RURAL RESIDENTS;  RURAL DIET;  CHRONIC FOOD INSECURITY;  AGRICULTURAL WORKERS;  POTATOES;  ALCOHOLIC DRINKS;  WORLD FOOD SUMMIT;  FOOD INTAKE;  DRINKING WATER;  SUPERMARKETS;  WINES;  RURAL AREAS;  POVERTY;  FOOD SAFETY;  FOOD SUPPLY;  MEAT;  FOOD EXPORT;  ANIMAL FEEDS;  APPLES;  ADDITIVES;  CARBS;  RESTAURANTS;  MEAL;  WHEAT;  FOOD AVAILABILITY;  POOR;  INCOME QUINTILE;  SUGAR BEETS;  FOOD PRICES;  RURAL DEVELOPMENT;  FLOUR;  FOODS;  PULSES;  POTATO;  FOOD INDUSTRY;  SUGAR;  POOR HOUSEHOLDS;  Report; 

年份：

2015

出版地：

Washington,USA

语种：

English

摘要：

This report provides an analysis of food security in Moldova. It attempts to outline the specific characteristics of food insecurity found in Moldova and to identify its underlying causes. This report provides a basis on which sound public policy can be built. The understanding of food security as a concept has evolved in Moldova over time, but policy has remained focused on food availability as the primary attribute of food security. The report looks at how many people are food insecure in Moldova, where these people live, who they are, and why they face food security challenges. The report adopts the international food security concept and analytical framework based on the four key dimensions: (i) the availability of food; (ii) access to food; (iii) utilization of food; and (iv) the stability of these three dimensions over time. The report is divided into following parts. The part one outlines the methodology used and provides a brief overview of Moldovas agriculture sector. In part two the report focuses on overall food security outcomes by assessing how many people are food insecure in Moldova, where do they live, who they are, and when is food security most affecting them. Part three provides a comprehensive analysis of the four dimensions of food security (availability, access, utilization, and stability) and identifies bottlenecks. Part four introduces the institutional actors and the policy framework. The report concludes with policy recommendations.