Examining the Decline in U.S. Per Capita Consumption of Fluid Cow\u2019s Milk, 2003\u201318

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英文名称：

Examining the Decline in U.S. Per Capita Consumption of Fluid Cow\u2019s Milk, 2003\u201318

作者：

Hayden Stewart; Fred Kuchler""url":0; Diansheng Dong; Jerry Cessna;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=7&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Dairy products;  diet quality;  dietary trends;  nutrition;  fluid milk;  yogurt;  cheese;  National Health and Nutrition Examination Surveys (NHANES); 

年份：

2021

出版地：

Washington, DC, USA

总页数：

42

语种：

English

摘要：

U.S. per capita consumption of fluid milk is declining. USDA, ERS researchers examine how consumption among children, teenagers, and adults changed over the years 2003 through 2018, including changes in the amounts of milk that each group consumed as a beverage, added to cereal, and added to other types of beverages like coffee and tea.