USDA ERS - Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature

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英文名称：

USDA ERS - Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature

作者：

S; ra Hoffmann; Lydia Ashton; Jessica E. Todd; Jae-Wan Ahn; Peter Berck

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=100500

关键词：

Campylobacter;  food source attribution;  foodborne illness;  big data;  FoodNet surveillance;  Homescan© purchase data;  food exposures;  foodborne disease epidemiology;  food safety;  poultry exposure;  berries;  leafy greens; 

年份：

2021

出版地：

Washington, DC, USA

总页数：

56 pp

语种：

English

摘要：

ERS researchers used Homescan© daily consumer food purchase data to present a new approach to understanding which foods cause specific foodborne illnesses in the United States. More than 90 percent of the country's foodborne illnesses are sporadic and may have different food exposure routes than outbreak cases; therefore, this approach was tested on foodborne sporadic campylobacteriosis.