Making Sense of Recent Cost-of-Foodborne-Illness Estimates

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英文名称：

Making Sense of Recent Cost-of-Foodborne-Illness Estimates

作者：

S; ra Hoffmann; Tobenna D. Anekwe

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=43797

关键词：

Foodborne illness;  health valuation;  cost of illness;  QALY;  willingness to pay;  VSL EQ-5D;  burden of disease;  chronic sequelae;  Campylobacter;  E. coli;  Listeria;  norovirus;  Salmonella;  Toxoplasma;  Vibrio;  Yersinia; 

年份：

2013

出版地：

Washington, DC, USA

总页数：

35 pp

语种：

English

摘要：

Three recent studies provide cost-of-foodborne-illness estimates ranging from $14.1 billion to $152 billion. This report shows that differences in these estimates are largely due to the number of diseases considered, the valuation methods used, and uncertainty about disease incidence estimates.