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Making Sense of Recent Cost-of-Foodborne-Illness Estimates
英文名称:
Making Sense of Recent Cost-of-Foodborne-Illness Estimates
作者:
S; ra Hoffmann; Tobenna D. Anekwe
工作单位:
USDA's Economic Research Service
来源地址:
https://www.ers.usda.gov/publications/pub-details/?pubid=43797
关键词:
Foodborne illnesshealth valuationcost of illnessQALYwillingness to payVSL EQ-5Dburden of diseasechronic sequelaeCampylobacterE. coliListerianorovirusSalmonellaToxoplasmaVibrioYersinia
年份:
2013
出版地:
Washington, DC, USA
总页数:
35 pp
语种:
English
摘要:
Three recent studies provide cost-of-foodborne-illness estimates ranging from $14.1 billion to $152 billion. This report shows that differences in these estimates are largely due to the number of diseases considered, the valuation methods used, and uncertainty about disease incidence estimates.

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