resource

您的位置: 首页 > 特色资源 > 特色资源列表页 > 资源详情

Are consumers willing to pay more for biofortified foods?
作者:
ShyamalChowdhury; JonnalagaddaV.Meenakshi; KeithTomlins; ConstanceOwori
年份:
2009
总页数:
29
语种:
English
信息来源:
国际粮食政策研究所(IFPRI)
摘要:
This paper attempts to address this question by using a choice experiment with the real product to quantify the magnitude of the premium or discount in consumers’ willingness to pay that may be associated with it. It also considers the extent to which the provision of nutrition information affects valuations. Finally, the paper addresses whether the use of hypothetical scenarios is justified in a developing country context, and quantifies the magnitude of hypothetical bias that results as a consequence.

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充