Contributions of Nonalcoholic Beverages to the U.S. Diet

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英文名称：

Contributions of Nonalcoholic Beverages to the U.S. Diet

作者：

Oral Capps; Jr.; Annette Clauson; Joanne Guthrie; Grant Pittman; Matthew Stockton

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=44713

关键词：

nonalcoholic beverages;  nutrient intake;  cross-tabulations;  regression; 

年份：

2005

出版地：

Washington, DC, USA

总页数：

69 pp

语种：

English

摘要：

This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks).