Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning

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英文名称：

Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning

作者：

Elizabeth Frazão

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=42605

关键词：

Dietary intake;  food expenditures;  nutrient availability;  nutrient intake;  nutritional status;  nutrition and health outcomes;  obesity;  USDA's food assistance and nutrition programs;  NHANES;  nutritional biochemistry; 

年份：

2005

出版地：

Washington, DC, USA

总页数：

4 pp

语种：

English

摘要：

The Nutrition and Health Characteristics of Low-Income Populations study examined several eating behaviors for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES-III) data. This summary focuses on the nutritional biochemistry blood tests and bone density measures that showed differences between income groups. The measures provide a baseline to monitor eating behaviors of Americans, focusing on the low-income population.