您的位置: 首页 > 特色资源 > 特色资源列表页 > 资源详情
Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
- 英文名称:
- Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
- 作者:
- Travis A. Smith; Biing-Hwan Lin; Jonq-Ying Lee
- 工作单位:
- USDA's Economic Research Service
- 关键词:
- Sugar-sweetened beverages (SSB); soft drinks; soda tax; added sugars; obesity; and beverage demand;
- 年份:
- 2010
- 出版地:
- Washington, DC, USA
- 总页数:
- 33 pp
- 语种:
- English
- 摘要:
- The link between high U.S. obesity rates and the overconsumption of added sugars, largely from sodas and fruit drinks, has prompted public calls for a tax on caloric sweetened beverages. Faced with such a tax, consumers may reduce consumption of these sweetened beverages and substitute nontaxed beverages, such as bottled water, juice, and milk. This study estimated that a tax-induced 20-percent price increase on caloric sweetened beverages could cause an average reduction of 37 calories per day, or 3.8 pounds of body weight over a year, for adults and an average of 43 calories per day, or 4.5 pounds over a year, for children. Given these reductions in calorie consumption, results show an estimated decline in adult overweight prevalence (66.9 to 62.4 percent) and obesity prevalence (33.4 to 30.4 percent), as well as the child at-risk-for-overweight prevalence (32.3 to 27.0 percent) and the overweight prevalence (16.6 to 13.7 percent). Actual impacts would depend on many factors, including how the tax is reflected in consumer prices and the competitive strategies of beverage manufacturers and food retailers.
相关资源
- Taxes on Sugar-Sweetened Beverages : Summary of International Evidence and Experiences
- Health and Distributional Impacts of a Tax on Sugar-Sweetened Beverages in Kazakhstan
- The Effect on Dietary Quality of Participation in the Food Stamp and WIC Programs
- Sugar & Sweeteners Outlook: June 2014
- Sugar and Sweeteners Outlook: June 2013
- Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
- Colombia: Colombia Proposes Nutritional Labeling Requirements
- How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
- USDA ERS - COVID-19 Working Paper: Obesity Prevalence Among U.S. Adult Subpopulations During the First Year of the COVID-19 Pandemic
- U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014