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Traceability in the U.S. Food Supply: Economic Theory and Industry Studies
- 英文名称：
- Traceability in the U.S. Food Supply: Economic Theory and Industry Studies
- 作者：
- Elise Golan; Barry Krissoff; Fred Kuchler; Linda Calvin; Kenneth Nelson; Gregory Price
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- traceability; traceback; tracking; recall; tracing; supply-side management; food safety; product differentiation;
- 年份：
- 2004
- 出版地：
- Washington, DC, USA
- 总页数：
- 56 pp
- 语种：
- English
- 摘要：
- This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
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