Traceability in the U.S. Food Supply: Economic Theory and Industry Studies

• 查看报告

英文名称：

Traceability in the U.S. Food Supply: Economic Theory and Industry Studies

作者：

Elise Golan; Barry Krissoff; Fred Kuchler; Linda Calvin; Kenneth Nelson; Gregory Price

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=41632

关键词：

traceability;  traceback;  tracking;  recall;  tracing;  supply-side management;  food safety;  product differentiation; 

年份：

2004

出版地：

Washington, DC, USA

总页数：

56 pp

语种：

English

摘要：

This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.