The Basics of Food Traceability

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作者：

International Finance Corporation

来源地址：

http://hdl.handle.net/10986/32181

关键词：

FOOD SECURITY;  ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM;  SANITARY AND PHYTOSANITARY MEASURES;  FOOD SUPPLY CHAIN;  GLOBAL FOOD TRADE;  FOOD SAFETY;  Report;  Rapport;  Informe; 

年份：

2019

出版地：

Washington,USA

语种：

English

摘要：

This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.