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Japan: Utilization of Food-Grade Soybeans in Japan
- 英文名称：
- Japan: Utilization of Food-Grade Soybeans in Japan
- 工作单位：
- Office of Agricultural Affairs, Tokyo
- 关键词：
- Oilseeds; Soybeans; Processed Food Products; Oilseeds; Soybeans; Processed Food Products; East Asia and the Pacific; Japan;
- 年份：
- 2021
- 出版地：
- Washington, DC, USA
- 语种：
- English
- 摘要：
- This report provides an overview of food-grade soybean use and market trends in Japan. Manufacturing requirements for traditional Japanese foods (e.g. tofu, natto, miso, soy sauce, simmered soybean) largely determine characteristics of domestic and imported food-grade soybean varieties consumed in Japan.
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