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India: FSSAI Extends Implementation Date for Trans-Fat Limits in Processed Food Products
- 英文名称：
- India: FSSAI Extends Implementation Date for Trans-Fat Limits in Processed Food Products
- 工作单位：
- Office of Agricultural Affairs, New Delhi
- 关键词：
- Processed Food Products; Exporting; Regulations and Requirements; Processed Food Products; South and Central Asia; India;
- 年份：
- 2021
- 出版地：
- Washington, DC, USA
- 语种：
- English
- 摘要：
- The Government of India’s Food Safety and Standards Authority of India published a directive that extends its implementation date for trans-fat limits in processed food products. The new implementation dates for trans-fat limits of three percent by weight, and not more than two percent are April 1, 2021 and January 1, 2022, respectively.
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